Why Buttercream is Everyone’s Favourite
The Scoop On Our Buttercream Cakes
Ever wondered why more people are opting for buttercream on their cakes and cupcakes? From its rich flavour to its smooth texture and endless versatility, buttercream is winning hearts everywhere.
Healthier Choice
Buttercream is made with natural ingredients such as real butter and sugar, unlike fondant, which often contains artificial additives and high amounts of sugar.
Smooth and Creamy Texture
Buttercream’s smooth and velvety consistency makes every bite melt in your mouth. It perfectly complements any cake, enhancing the overall taste experience.
Stability and Shelf Life
Buttercream is stable at room temperature, which means your cakes are a reliable choice for events where cakes might be on display for some time before serving.
More Cost-Effective
Unlike fondant, which can be more expensive due to its intricate work, buttercream is easier to work with and more cost-effective.
A minimum lead time of 2-3 business days is required. We recommend placing your orders right away to avoid the disappointment of fully booked dates.
Customisation of cakes is subject to additional charges.
All customisation enquiries can be sent to [email protected] or WhatsApp us at +65 82817688
